Our Story
Introduction
The Daily Dosa brings you a unique vision of South Indian flavours,
melding authenticity with modern sustainability.
Whether you're after bold flavours, conscious eating, or just a really tasty dosa, Chef Mark is here to satisfy.
Meet The Chef
Chef Mark Flanagan is a culinary professional with nearly two decades of experience in the restaurant industry. A passionate traveller and food explorer, he has journeyed across the globe tasting diverse cuisines, drawing inspiration from the street markets of Southeast Asia to the kitchens of Europe and beyond.
Mark's mission
Now back home and turning the page to an exciting new chapter, Mark's mission is to bring all that global flavour and experience to a local pop-up food stall—with a focus on one beloved dish: the dosa. This new venture serves up a fresh, modern take on the traditional South Indian favourite, offering a 100% vegan and vegetarian menu that’s as kind to the planet as it is delicious.
©Copyright. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.