Our Story
Introduction
The Daily Dosa brings you a unique vision of South Indian flavours,
melding authenticity with modern sustainability.
Whether you're after bold flavours, conscious eating, or just a really tasty dosa, Chef Mark is here to satisfy.
Meet The Chef
Chef Mark Flanagan is a culinary professional with two decades of experience in the restaurant industry. A passionate traveller and food explorer, he has journeyed across the globe tasting diverse cuisines, drawing inspiration from the street markets of Southeast Asia to the kitchens of Europe and beyond.
Mark's mission
Now back home and turning the page to an exciting new chapter, Mark's mission is to bring all that global flavour and experience to a local pop-up food stall—with a focus on one beloved dish: the dosa. This new venture serves up a fresh, modern take on the traditional South Indian favourite, offering a 100% vegan and vegetarian menu that’s as kind to the planet as it is delicious.
What is a Dosa?
Dosas are a type of pancake originating from South India that are crispy on the outside and soft in the middle. They're made from a fermented batter of rice and urad dal (black gram lentils), which makes them naturally gluten free, pro-biotic, and a good source of protein and fibre.
Street Food Entrepreneur of the Year 2026
Within our first year of opening, we are delighted to announce we've won an award!
We would like to send a huge THANK YOU to everyone who nominated us, for all the amazing feedback we've recieved so far, and to all our lovely returning customers.
